Keeping your kitchen organized is crucial for making the space functional, especially if you have a small kitchen with limited storage. Here are some tips for maximizing space in a small kitchen:

• Declutter: Get rid of any duplicate, broken, or unnecessary items to make room for the essentials.
• Give Every Appliance a Home: Designate a place for each item and appliance. This will prevent clutter and help you stay organized.
• Keep Everyday Items Accessible: Store appliances and tools you use daily on the counter or open shelves for easy access.
• Utilize Vertical Space: Add floating shelves and hooks to empty wall space to display pantry items, mugs, and more. You can also add shelves and hooks to the sides of your fridge or kitchen island.
  • For an aesthetic look, display your favorite items or store pantry items in glass containers on open shelves.
• Divide Drawers: Use drawer dividers to separate loose container lids, measuring cups, and other kitchen necessities.
• Add a Kitchen Island: A kitchen island provides extra counter space for food preparation and storage underneath for appliances, dishes, and pantry items.
• Create a Pantry: If you have space, a small standalone pantry or kitchen cabinet can provide extra storage. You can also use unused space outside your kitchen, such as under a stairwell.
  • Consider adding shelves, drawers, and an additional counter to your pantry for maximum functionality.
• Use Storage Wisely: If you don’t have space for a pantry, utilize your drawers with pull-out cabinet organizers. These organizers are great for storing spices, dry goods, and condiments, and they come with adjustable shelves for easy access.
• Label Everything: Labeling jars, shelves, and pantry baskets can help you keep things in their designated spots and eliminate confusion.
• Maximize Cabinet Space: Use shelf risers to create more vertical stacking space in your cabinets.